Everybody loves Guacamole. Everybody makes Guacamole. Everybody has their own version of Guacamole. And, everybody thinks their version is the best. Well, I’m like everybody and I’m pretty sure my version kicks even Chipotle’s Guaca’s… well, let’s say backside (Creating a family blog here).
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Creating food from the lands beyond, is a sure way to barge into the memories from your old journeys. The thing with food is, that your food journey doesn’t necessarily end with your travel; if anything, it is only born there. I find that I take food inspiration from all our travels, whether it is adding a Creole touch to my food by taking inspiration from the cuisine in Seychelles
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We were in the midst of autumn in the southern hemisphere, when we embarked on a four-day trip to Mildura on the Easter weekend. A few weeks before we had spent three days camping in Gippsland along the Ninety Mile beach and that created an appetite to visit more national parks. After all, this country is known for its rugged outback and the coarse natural beauty that is sprinkled across its vast flat continental plate. As we started planning this trip we knew we had to get away from the hordes of tourists that would no doubt saturate the southern parts of Victoria. We started exploring the map and I thought Mildura would be a great base to visit the Murray Sunset National Park.
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While embarking on an island resort vacation, there are so many choices that need to be made before you zero in on the ideal destination. In this article we attempt to share some of the knowledge that we have gleaned through our travels in Costa Rica and Seychelles. Below are some factors to be considered in no particular order.
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