Gluten Free Pita Bread
A simple gluten free version of the beloved Pita Bread
Servings Prep Time
6Pita Breads 10minutes
Cook Time
15minutes
Servings Prep Time
6Pita Breads 10minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Mash the potato with your hands
  2. Add buckwheat flour to that mash. Make sure there are no potato lumps remaining
  3. Add salt and slowly start adding water and kneading by hand. Make a tight dough of it
  4. Divide the dough into six parts. Roll one in loose flour and using a rolling pin roll it into a medium thickness crepe (keep rolling it in loose buckwheat flour, when it gets sticky)
  5. On a Flat surfaced pan, cook the pita bread on one side for about 30 seconds. Turn it to the other side and let it cook for another 30 seconds
  6. Add some coconut oil to both sides and cook some more. It freezes well in an air tight container for upto 2 days