Food related ideas and plans excite me. So did the idea of creating a Lebanese themed dinner at home, complete with Falafel, hummus, tabbouleh and Pita Bread… err, what? Isn’t Pita Bread a high gluten item? It is. And, I tested the hundreds of Gluten free wraps and rolls available in the market. To say the best, I wouldn’t deem them right for human consumption. So then, I embarked on
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I think that the one cuisine which has taken over the world by a storm (or, lemongrass) is Thai (other than Italian of course). In Australia, every third eating joint is a Thai restaurant. Back home in India, almost all 5-star hotels have a Thai restaurant option and smaller players are getting into the Thai food wagon in hoards. So then who am I to not join that party? Thai
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Everybody loves Guacamole. Everybody makes Guacamole. Everybody has their own version of Guacamole. And, everybody thinks their version is the best. Well, I’m like everybody and I’m pretty sure my version kicks even Chipotle’s Guaca’s… well, let’s say backside (Creating a family blog here).
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Creating food from the lands beyond, is a sure way to barge into the memories from your old journeys. The thing with food is, that your food journey doesn’t necessarily end with your travel; if anything, it is only born there. I find that I take food inspiration from all our travels, whether it is adding a Creole touch to my food by taking inspiration from the cuisine in Seychelles
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