Vertical Limit: The Inca Trail

  • Cusco at night

“One thing that we share is the silence of God
We got nothing to do but wait out our trip
To the end of the world, you get used to it
And all we’re asking for,
Is nothing but the truth”Coby Brown (Edge of Man)

The clouds tumbled down the lush green mountains as the first rays of light streaked through the dense skies and through the rear-window. The air was humid with the early morning  mist and the driver habitually turned on and off his wipers. The navigator beside him yawned as if he was already bored. I stirred from my Tuesday morning stupor as the car lurched precariously along another curve. Beside me our chef slept like a log. On the other side, my soon-to-be wife, slept with her hair in tussles, beautiful and with a confident calmness about her. We were in Peru and on our way to Ollantaytambo to the beginning of an epic trek – The Inca Trail.

Saturday, Sunday, Monday: Cuzco

We reached Cusco on Saturday, a few days early to get ourselves acclimatized to the altitude of 3,300 m. Cusco looks like a sleepy little town resting in a valley, unsure of itself and cowering under the fear of the surrounding mountains. We were offered coca tea as we stepped into the cool shade of Hotel Rumi Punku. It has similar stimulants as cocaine, but in very small quantity which boosts blood circulation and provides stamina. We had Peruvian cuisine for lunch at Pacha Papa which was highly recommended by the hotel manager.

In the evening we decided to stroll through the streets of Cusco. They were vibrant with colors, lights, tourists and llamas. Small bars and cafes dotted Choquechaca street as we walked along to reach the Plaza de Armas. There were people walking about, shopping, conversing and the lights of the city jostled for attention as the sun went down.

Evenings in Cusco are beautiful. The city has been settled in waves over an uneven terrain. There are places where the land rises in one big heave and overlooks the little lights below as if they are far away on the horizon. On the streets, stray dogs whimper sleepily, unaware of the dust of history they breathe. Men and women in traditional clothes lumber about bringing an end to another day. Backpackers drink in the little bars and cafes around Plaza de Armas creating dreams of their upcoming journeys. And the mercury lamps around us cast long shadows on the ancient lanes where the Incas once walked. After dinner, we walked in silence, out of respect and awe at the magnificence of the small town. I knew I had found the perfect mate to spend these beautiful evenings in foreign lands. And I would do it again and again and again as I did in Costa Rica, Granada, Red Lodge, Burlington and Bishop.

On Sunday we went to Moray and Maras Salt mines. Moray was the laboratory of Incas where they cultivated various qualities of seeds. It was located at the center of the Inca empire and that made it easy to dispatch the seeds to all parts. The familiar sights in Peru of terraced fields are actually a result of the step cultivation technique developed by the Incas. This ensured micro-climates at each level which made it possible to develop various kinds of seeds in the same location. The Maras salt mines were fascinating from afar with the salt almost looking like snow from a distance. We walked through the fields of snow taking a few pictures and understanding the process of salt production.

We spent Monday walking around, exploring the town, buying trinkets, visiting the local cafes and bars and having some great food!

Tuesday: Ollantaytambo, Wayallabamba, Lluchapampa

Peru in November is damp with impending rain and truncated showers every afternoon. The sun burns through your skin as quickly as the rain drenches you. The weather was in cohorts with the terrain – as whimsical as the heaving mountains in the ‘Sacred Valley’. With very little preparation and trepidation we were on our way early Tuesday morning at 4:00 am to begin our journey through the Sacred Valley. The first stop on the way to the trail-head was Ollantaytambo. We stopped there for breakfast. It was a small place that consisted of probably just a town square where all business was transacted – mainly the hiring of porters for the Inca Trail. It was the place where all the groups start for the trek to Machu Picchu. While our chef and driver were busy hiring porters, our guide Lourdes took us on a little jaunt around the town showing us some of the mountains from afar and the related astronomy beliefs of the Incas and how they thought that Sun was one of the most important elements of nature.

Once we found our porters, we drove, with them in tow, to Km. 82 which is the beginning of the trail. We got our permits and our passports stamped at the trail-head and off we were to begin the grueling 4 day-3 night trek. Machu Picchu is now one of the new seven wonders of the world and this started a great influx of tourists here. A few years ago the Govt. of Peru decided to impose restrictions on the number of people that can use the Inca Trail every day. This limit was set to 500 and because of this one needs to plan the trek a few months in advance. The Inca Trail is ecologically fragile and needs preservation.

The trek until half-way to Wayallabamba was pleasant and almost like a walk. Besides we were well rested and all pumped up to do the trek. As we started nearing Wayallabamba we realized the gravity of the situation we were in. This was not going to be easy. This was not a trek for complete beginners and definitely not for the unfit. We had a problem. We made our way to Wayallabamba with several stops in between. We were made to pull out our ponchos on day 1 itself with rain playing spoilsport. Our porters had already reached and were waiting for us with hot lunch and appetizers when we reached Wayallabamba. We wondered how they do it. We ate in silence, each contemplating whether we will be able to make it through 4 more days of this.

After lunch we started ascending steeper slopes and we got ourselves tired pretty quickly. Lourdes gave us an option to change our camp location for the night which would mean we would have to trek a little bit more the next day. Neha reminded me once again why I loved her by quickly rejecting it saying that we will go all the way. It turned out to be an excellent decision and I loved the fact that she was so brave. We reached our campsite at Lluchapampa after 10 hours of trekking from 2,350 m to 3,700 m. It was dark and we found out way to the two tents that they had setup using our flashlights. One large tent for the porters and the guide and another small tent for us. Dinner was in the large tent and we were completely broken when we went in. I could barely keep my legs from shivering due to the fatigue – I couldn’t imagine what Neha must be feeling like. It was cold outside and sleep came in fits.

I woke up at 6 am, still tired and my body hurting with the cold outside. As I stepped out, I was astonished to see one of the most breathtaking views from our tents. Our tents were actually located close to the edge of a cliff that ran down into the Sacred Valley and across it were snow capped peaks standing majestically along the Urubamba river. It was hard to find words for the visual and we could not believe we slept with one of the most beautiful views right in front of us.

Wednesday: Lluchapampa, Warmiwanusca (Dead Woman’s Pass), Chaquicocha

Wednesday was probably the hardest day of the trek. We had to climb two passes. As we started from Lluchapampa after breakfast, we ascended steep slopes interspersed with large steps which was a standard feature of the trail. Along the way we passed several friendly locals and we greeted everyone “Buenos dias” or “Good day”. At times some really big Llamas trotted down merrily along the ancient path with perpetual smile on their faces. We reached Warmiwanusca or the Dead woman’s pass situated at 4,200 m. This was the highest point of the trek. We had a feeling of exhilaration as we reached the summit. It had rained almost all through the way and the path down was full of boulders and steps. This meant high chances of slipping unless…. you sprinted down. That is what I did and I was lucky enough to be unhurt. I chatted up some other trekkers on the way down who had come from all around the globe – Australia, United States, Western Europe and so on. We descended from 4,200 m to 3,300 m and by the time we reached the lunch site I couldn’t feel my thighs anymore. But we still had a long way to go. There was yet another pass left to be conquered.

Along the way we stopped at the ruins of Runkuracay which were probably built as either an astronomy site since it provided an unhindered view of the Pacamayo valley or as a lodging house for the Inca runners. The story goes that the Incas used to deliver messages from Machu Picchu to other parts of the sacred valley by running along the Inca trail. We could barely even walk. We reached Chaquicocha – our camp for the second night – right around dinner time when all others were already there and camped. With great difficulty we lay ourselves down and had our dinner. With this night the toughest part of the trip was over.

Thursday: Phuyupatamarca, Winaywayna

On Thursday it was mostly a walk through a sub-tropical forest to reach Phuyupatamarca and from then on it was a steep descent into Winaywayna. It was a short day as we reached Winaywayna by late afternoon and that was our campsite! It was one of the best feelings to not have trekked for 10 hours that day. Winaywayna was a nice precursor to what was to come in Machu Picchu. It was a beautiful little Inca township with temples and showers and water channels cut out of rocks. It was a stunning creation carved out of a hillside and you would wonder how they lived and if this is all they did their whole lives. Wouldn’t their lives still be immensely more constructive than ours? The afternoon was relaxing as we toyed with the camera and looked at our images from the past few days. We still wondered whether it was a good idea to have done this trek. We slept early as we were instructed to wake up and leave at 5:00 am from the camp site in order to avoid the crowds at the check-in point of Machu Picchu.

Friday: Machu Picchu! and Aguas Calientes

We began the slow and sleepy walk to the Winaywayna check-point where they would look at our permits one last time before letting us go on to Machu Picchu. It was a long wait before they opened the counters and by 6:30 am we were on our way to Intipunku. It was the last steep climb of the trek until we reached Intipunku. Intipunku or the Sun gate is the place from where the first rays of sunlight fall upon the sun temple which has been built in Macchu Pichu.

The anguish we felt through the last three days, the pain and suffering of the trek, the tiredness of not having slept well for three nights were all gone as we reached Intipunku. This is where you get the first glimpse of Machu Picchu from beyond the sun gate  and it gives you such an immense sense of achievement that cannot be described in words. As we waited there, other trekkers poured in and amid shouts of joy and tears of happiness we hugged each other and realized that we achieved something big. Something that not many people from our country are able to do. It was our first success story together – one of many to come. It was the start of a new life and the beginning of an era. In an instant this trip became the trip of our lifetime and something that we will talk about for years to come. As we approached Machu Picchu, we saw travelers who were in impeccable clothes, clean shaven and smelling nice. This juxtaposition of comfort travelers with all of us who had trekked through grueling weather for 4 days was an oddity and we felt happy that we did the trek. We were able to appreciate Machu Picchu much better and we could feel what it must have been like during the times of the Incas.

After spending a couple of hours marveling at the history and architecture of Machu Picchu we bid our goodbyes to the sacred valley and took a bus down to the town of Aguas Calientes (Hot Water). Here we bid goodbye to Lourdes who had been with us and dealt with our tired tantrums during the four days of the trek. She seemed sad at leaving us and we thanked her for everything she did for us. We were finally back to the real world, the world of trains and buses and cars and airplanes.

Aguas Calientes is a railway town. It is built solely to cater to the needs of the travelers that pour in by the trains and who are returning after completing the Inca trail. The town has a character that not many towns have. Several restaurants built along the river and on both sides of the railway tracks. The food here is inspired by the pop-cuisine of America and the bastardized version of Latin American food. I have never felt that I deserved a beer more than I did here after the long trek. Our train was in the evening and we spent several hours here, eating and drinking, observing backpackers and filling in their back-stories with colors of our own. We knew it was time to go back to Cusco one last time and marvel at the cusquenian evening. Our Peruvian adventure had ended. It was a perfect end to our travels before we got married in December.

For more information see our article: How to plan the Inca Trail to Machu Picchu, Peru

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3 Comments

  1. Pingback: How to plan the Inca Trail to Machu Picchu, Peru - Weavobe

  2. Hi Jay,
    Siddhesh sent me a link to your blog to help me get ready for my trip to Peru in October. Thanks for putting together all the information in such a wonderful style! It was a joy to read. Hope you’ll continue to document all your future adventures.

    Vaibhavi

    • Thank for the kind words Vai! Do let me know if you have any questions around your Peru trip.

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